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Kettle Cooked Lemon Pepper Potato Chips
These chips are inspired by family fajita nights on the South Texas border where savory grilled meat gets a squeeze of citrus for an extra bit of zingy flavor. When we sprinkled our lemon pepper seasoning on papitas, we couldn't stop munching on them. They’re bright, peppery, lemony, and delicious paired with seafood, Caesar salads, and creamy dips.
Full of the flavors from cherished family meals, we lovingly created these chips to be scrumptious anytime snacks.

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